Starters
Burrata & Heritage Tomato
Creamy burrata with heirloom tomatoes, basil oil, and sea salt
$18
Seared Scallops
Pan-seared scallops with cauliflower purée, capers, and brown butter
$24
Foie Gras Torchon
Silky foie gras with brioche toast, fig jam, and Sauternes gelée
$28
Mains
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Drinks
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