An intimate evening of Tuscan-inspired dishes paired with curated Chianti wines.

Six courses. One table. A culinary journey through Northern Italy.

Rare Italian truffles paired with an exceptional selection of Barolo and Brunello, guided by our head sommelier.

Seven courses celebrating the height of summer produce, paired with wines from small independent Italian vineyards.

Wild mushrooms, hedgerow berries, and root vegetables gathered at their peak — brought to a long, candlelit shared table.

Champagne, candlelight, and a nine-course feast to close the year in the company of those closest to you.